TradeScope client, Wild Planet, has an extensive recipe section on its website - covering all its sustainable products - that's well worth a trawl. Here's just one of them - and a favourite of ours.
TUNA AND HUMMUS SWEET PEPPERS
Makes 2 servings
1 can (5oz) Wild Planet Skipjack Wild Tuna, undrained 1 Tbsp hummus 1 Tbsp fresh lemon juice Freshly ground black pepper Mini sweet peppers, halved and seeds removed 2 Tbsp chopped green onion
Empty Wild Planet Skipjack Wild Tuna into a bowl and lightly flake with a fork to incorporate juices. In a separate bowl, mix hummus, lemon juice, and black pepper to taste. Gently fold flaked tuna into hummus. Fill mini sweet peppers with tuna hummus mixture. Top with chopped green onion.
For more of these great recipe using Wild Planet's finest ingredients, visit their website here.